Head Chef - Contract Catering

Head Chef - Contract Catering - Berkshire – Up to £50,000 Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect. We're recruiting a Head Chef to lead a busy, high-volume contract catering operation within a secure corporate environment in Berkshire . This is an excellent opportunity for a hands-on Head Chef who enjoys fresh food, team leadership and high-volume service. We're looking for someone organised, reliable and capable of leading from the front while maintaining exceptional standards across a fast-paced operation. The Offer Up to £50,000 salary Monday to Friday Daytime hours (typically 6am–4pm) 28 days holiday including bank holidays Free meals on shift Company pension Free parking on site Strong work-life balance Long-term career progression The Operation Over 1,000 people on site daily, Large-scale contract catering operation, Main restaurant and grab-and-go outlet, Small hospitality offering. Team of 10 chefs on site. Fresh food-led environment. The Food Fresh food prepared on site daily. Seasonal menu cycles. Breakfast and lunch service. Retail and grab-and-go concepts. High-volume fresh food production. Consistent focus on quality and presentation. The Role Lead the day-to-day kitchen operation. Manage and develop the kitchen team. Drive food quality and consistency. Support menu planning and development. Oversee ordering, stock control and food costs. Ensure full HACCP, allergen and health & safety compliance. Maintain strong standards across all food offers. Support the wider operation and hospitality events when required. About You Proven Head Chef experience within B&I or contract catering. Strong fresh food background. xgikmsk Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com